How to Cook Everything The Basics: All You Need to Make Great Food

This book reveals how truly easy it is to learn fundamental techniques and recipes! From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts!

1,000 beautiful and instructive photographs!
185 recipes!
Clear and straightforward directions!

Mark Bittman explains what every home cook, particularly novices, should know.

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Description

This book reveals how truly easy it is to learn fundamental techniques and recipes! From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts!

  • 1,000 beautiful and instructive photographs!
  • 185 recipes!
  • Clear and straightforward directions!

Mark Bittman explains what every home cook, particularly novices, should know.

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